We had a 3lb Pork Tenderloin this weekend. I used just over 2 cups of Root Beer. I cooked it in the slow cooker for 6.5 hours, and it was so tender, juicy, and falling apart. I drained it and added BBQ sauce. It was delicious and so easy. Pat and our guests loved it. It will definitely be cooked again.
I debated sharing this recipe. It tastes so good that I didn't want everyone to realize how easy it is to cook. I wanted people to think I slaved away to make it that good. But since my sister was so nice to share it with me, I'm passing it along to you. Enjoy!
1 comment:
I will have to try this. Down south, pulled pork is called BBQ - which we confused with BBQ in Oklahoma which was brisquet. This could be a blog entry instead of a comment.
Anyways, I have never had it with rootbeer. I usually put it in the crockpot with brown sugar, vinegar, red pepper and s/p/garlic. It is one of my favorites because I never knew I could make it at home. I missed it so much in OK.
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