January 18, 2010

The Best BBQ Pulled Pork I've Had

True, I am not sure I've ever really had BBQ Pulled Pork before, but I cannot imagine it gets much better than this. My sister shared an awesome recipe for BBQ Pulled Pork that she found on the internet. You can find it here.

We had a 3lb Pork Tenderloin this weekend. I used just over 2 cups of Root Beer. I cooked it in the slow cooker for 6.5 hours, and it was so tender, juicy, and falling apart. I drained it and added BBQ sauce. It was delicious and so easy. Pat and our guests loved it. It will definitely be cooked again.

I debated sharing this recipe. It tastes so good that I didn't want everyone to realize how easy it is to cook. I wanted people to think I slaved away to make it that good. But since my sister was so nice to share it with me, I'm passing it along to you. Enjoy!

1 comment:

Devon said...

I will have to try this. Down south, pulled pork is called BBQ - which we confused with BBQ in Oklahoma which was brisquet. This could be a blog entry instead of a comment.
Anyways, I have never had it with rootbeer. I usually put it in the crockpot with brown sugar, vinegar, red pepper and s/p/garlic. It is one of my favorites because I never knew I could make it at home. I missed it so much in OK.

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