So my next attempt was strawberry muffins. I combined a couple recipes and was really happy with the results. The kids loved the muffins if that is any measure of success (which it usually is in my house!)
2 cups all purpose flour
1 cup white sugar
1 tsp baking soda
1/2 tsp salt
1/3 tsp ground cinnamon (give or take)
1/4 cup vegetable oil
1 cup milk
1 1/4 cup (or more) fresh strawberries, chopped
Preheat oven to 350*. Combine flour, sugar, baking soda, salt, and cinnamon. Make a well in the center, and add the egg, oil, and milk. Mix well. Fold in strawberries. Use a lined muffin pan. Fill muffin cups almost to the top. Bake 20 minutes.
They are very light and fluffy muffins with sweet bites of strawberry. I will definitely make these again.
|The bread loaf next to the muffins is my banana bread.|
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