I found a new recipe that has quickly become a favorite in my house. I first saw it from Betty Crocker's Dinner Made Easy e-mails. I adapted it slightly. Here are the details:
1 Package Grands Biscuits (you can use the low fat ones if you like)
1 lb. ground turkey or beef cooked and seasoned with taco seasoning as directed on seasoning
1 cup shredded cheese of your choice
1 jar salsa
sour cream or greek yogurt for dipping if desired.
Make the taco meat as directed by the seasoning package.
Press each biscuits flat into a roughly 6" circles on a greased baking sheet.
Scoop some of the taco meat into the center of the flat biscuit. Add a tablespoon of salsa and a sprinkling of cheese. Fold the biscuit over filling and press to seal the edges.
Bake 375 for about 12 minutes.
Use remaining salsa for dipping. I like to use greek yogurt (or sour cream) for dipping too.
Just a couple notes:
You could probably add some corn in with the taco meat.
Don't worry if the edges don't completely seal. As the biscuit puffs up and cooks it seems to make a good seal by itself. I've never had an issue with the filling spilling out.
These are surprisingly filling. I hope you enjoy!