February 11, 2013

Using the Bread Machine

I've been using my bread machine again lately.  I love making fresh bread.  I still have to work on slicing it though.  Any tips or tricks?  

I made a Sun Dried Tomato with Rosemary and Thyme loaf.  It didn't turn out as good as I had hoped, but I didn't want to waste the remainder of the loaf.  I turned it into bread crumbs for meatloaf/meatballs.  I think it will be delicious for that.  
The night before the big storm I made Money Saving Mom's Bread Machine Cinnamon Rolls.  I think it is the best thing I've ever tasted.  It was so easy too.  I couldn't believe how nice the dough from the bread machine was.  These cinnamon rolls are my new indulgence.  And let me tell you, they are even better the day after you make them when you reheat them.  Seriously you NEED to try these.  
Here they are with the frosting.  Cinnabon who?  I'm not joking when I say these are the best I've ever had.

Do you have any bread machine recipes to share?  


Anonymous said...

Yay for the bread machine! Seriously, best kitchen item ever (and big money saver). I bake about a loaf a week, and we do pizza few times a month. I also make homemade pita pockets (google, breadman ultimate manual, and they have a TON of recipes). I'll have to try those cinnamon rolls, looks great!

Kristen said...

Wow! Those cinnamon rolls look fantastic! Now you have me craving cinnamon rolls.

Kate@StillRoomToGrow said...

Those rolls look amazing. I am looking for a good whole what recipe for the bread machine...if you've got one, let my know.

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