So my next attempt was strawberry muffins. I combined a couple recipes and was really happy with the results. The kids loved the muffins if that is any measure of success (which it usually is in my house!)
Ingredients:
2 cups all purpose flour
1 cup white sugar
1 tsp baking soda
1/2 tsp salt
1/3 tsp ground cinnamon (give or take)
1 egg
1/4 cup vegetable oil
1 cup milk
1 1/4 cup (or more) fresh strawberries, chopped
Preheat oven to 350*. Combine flour, sugar, baking soda, salt, and cinnamon. Make a well in the center, and add the egg, oil, and milk. Mix well. Fold in strawberries. Use a lined muffin pan. Fill muffin cups almost to the top. Bake 20 minutes.
They are very light and fluffy muffins with sweet bites of strawberry. I will definitely make these again.
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| The bread loaf next to the muffins is my banana bread. |
linking up here:
5 comments:
I *love* Strawberries.
I *love* muffins!
Seems *perfect*!!!!
I always buy too many strawberries and they really do go bad quickly so it's nice to have a backup means of consuming them!
I wonder if it works like bananas, where the fruit slightly past-ripe is perfect for baking? Hmm.
P.S. I'd love for you to stop by my blog and add your recipe to my link up here. I'm trying to get a lot of sharing going on over there and these muffins look scrumptious :) (had to spell check that one!)
P.S.S. I'm a new visitor!
-Carly
www.createliveblog.com
Oh these look yummy!!! I wonder if the would work with the strawberries I froze a while ago because we weren't going to eat them before the went bad...hmmmm! I think I might have to give it a try! Have a great weekend!
Those look delicious! :) Thanks for sharing! Props to you for not giving up after the bread, cuz I would have haha
yummm!!! looks good!!
xoxo
jenna duty
www.thedutyfamily.blogspot.com
Those look yummy!
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