Taco Melts

I found a new recipe that has quickly become a favorite in my house.  I first saw it from Betty Crocker's Dinner Made Easy e-mails.  I adapted it slightly.  Here are the details:

Ingredients
1 Package Grands Biscuits (you can use the low fat ones if you like)
1 lb. ground turkey or beef cooked and seasoned with taco seasoning as directed on seasoning
1 cup shredded cheese of your choice
1 jar salsa
sour cream or greek yogurt for dipping if desired.

Make the taco meat as directed by the seasoning package.

Press each biscuits flat into a roughly 6" circles on a greased baking sheet.

Scoop some of the taco meat into the center of the flat biscuit.  Add a tablespoon of salsa and a sprinkling of cheese.  Fold the biscuit over filling and press to seal the edges.

Bake 375 for about 12 minutes.

Use remaining salsa for dipping.  I like to use greek yogurt (or sour cream) for dipping too.

 It's the same idea as a pizza pocket but made with taco ingredients.

Just a couple notes:
You could probably add some corn in with the taco meat.
Don't worry if the edges don't completely seal.  As the biscuit puffs up and cooks it seems to make a good seal by itself.  I've never had an issue with the filling spilling out.
These are surprisingly filling.  I hope you enjoy!